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baked alaska-dessert recipe

Simple cooking tips to prepare baked Alaska…

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Cooking time: 10 to 15 minutes

Servings: 4

Preparation time: 15 to 20 minutes


1 fat less sponge  cake

1/2 litre  vanilla ice cream

5 egg whites

1/2 tsp vanilla  essence

1/4 cup Sugar

Orange juice as required and 1  brandy ladle


-Line a bowl with cling film, put  ice cream in it and set in the refrigerator.

-Halve the cake and place one half on a serving plate. Cut the remaining half into arcs and place around the piece on the plate.

-To make the meringue, beat the egg whites in a processor. Add vanilla essence and sugar and continue to process till the egg whites are stiff and form peaks.

-Moisten the cake with a little orange juice.

-Upturn the ice cream over the centre of the cake in the plate leaving the edges. Pour the meringue over the entire cake. Keep it in the refrigerator for a while.

-You can bake it in the oven at high temperature till the meringue turns light golden. Or you can brown it with a  brulee torch.

-Pour brandy into a heated steel ladle and heat it again till it catches flame. Pour it immediately over the baked  Alaska and serve immediately once the flame settles.

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