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Glucose biscuit chocolate cake recipe

When you think of healthy cakes, you might be imagining dry, cardboard-like, horrid lumpy, colourless loaves. But hang in there. 

Today we bring you an unusual  cake recipe, made from your favourite tea-time snack glucose biscuits. All smiles now? We have more good news for you – this cake doesn’t require baking. You can prepare this recipe for unexpected guests and you’re rushed for dessert, or when you simply have a sweet craving to satisfy. So, here’s a recipe for a convenient, delicious, and healthy glucose  biscuit chocolate cake.

– 12 glucose biscuit
– 1/4th cup of skimmed  milk
– ½ tablespoon of  coffee powder
– 2 tablespoon of unsalted light butter
– 4 tablespoon of sugar substitutes
– 1 tablespoon of  cocoa powder

1. Take a bowl and pour in milk and coffee powder. Whisk it well.

2. Now dip each glucose biscuit in the coffee and milk mixture and place them on top of each other.

3. Now whisk together cocoa powder, sugar and butter. Apply this mixture with a brush on all sides of the glucose biscuit layer.

4. Refrigerate it for an hour or two, until it is hard and firm.

5. Cut into manageable slices and serve!

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