Vegetable pesto pasta

1 cup of basil leaves washed and de-stemmed

250g pasta

2 garlic cloves

Juice of 1/2 lime

Salt and pepper to taste

2 tsp of olive oil

1/2 cup of powdered cashews

Procedure: – In a blender, blend the basil leaves – Add cashew powder – Add salt and pepper – Add 2 garlic cloves – Add lime juice – Add olive oil – Blend the ingredients into a fine paste – Stir the mixture – In a bowl, add the boiled pasta

Tip: Ensure the  pasta is hot – Add the pesto paste to the pasta – Mix well

Tip: Ensure the pasta is evenly coated